Ingredients
2 Tbsp. Bruschetta Seasoning Blend, divided 1 lb. (454 g) cherry tomatoes, chopped ¼ cup + 1 Tbsp. olive oil, divided Salt & freshly ground black pepper 1 box (454 g) capellini or spaghetti pasta 3/4 lb. (.340 kg) boneless skinless chicken breasts ¼ cup freshly grated Parmesan cheese
Instructions
In a large bowl, stir together tomatoes, ¼ cup olive oil, 1 tablespoon Bruschetta Seasoning Blend and salt & pepper; let sit for 15 minutes. Meanwhile, cook pasta in a large pot of boiling water, until al dente, 4 minutes. Drain and return to pot. Heat remaining olive oil in a large skillet over medium-high heat. Add chicken and 1 tablespoon Bruschetta Seasoning Blend, salt and pepper. Cook until chicken is no longer pink, about 10 minutes per side. Let rest for 5 minutes, then slice. Add tomato mixture and sliced chicken to the pasta and toss until combined. Top with Parmesan cheese and serve.
Products Used
